Preview of the Yale Cabaret’s 51st season opener
Yale Cabaret, the distinguished basement theater at 217 Park Street, celebrated 50 years of existence last season. A black box into which current students in the prestigious Yale School of Drama place their passion projects—favorite works, brand new collaborations, original plays, devised pieces, and theatrical provocations—the Yale Cabaret provides challenging and vibrant theatrical experiences.
Latiana “LT” Gourzong (Co-Artistic Director), Molly FitzMaurice (Co-Artistic Director), Armando Huipe (Managing Director)
The team for Cabaret 51 consists of Co-Artistic Directors Molly FitzMaurice and Latiana “LT” Gourzong, with Managing Director Armando Huipe, all third-years in the YSD program. FitzMaurice studies Dramaturgy and Dramatic Criticism, Gourzong is a student of Technical Design & Production, and Huipe of Theater Management. FitzMaurice directed last season’s closer, Camille, and has been a producer of at least five other shows at the Cab, in addition to dramaturgical work for the Yale Repertory Theatre (Native Son). Gourzong has worked on shows in YSD and the Yale Rep, and served as the Yale Cabaret Production Manager last fall. Among Huipe’s affiliations are the steering committee of the national Latinx Theatre Commons as a member of the Cultivation and Governance Committee, Yale’s Graduate and Professional Student Senate, and the YSD Latinx affinity space, El Colectivo. Huipe served last year as Assistant Managing Director for YSD and Yale Repertory Theatre.
The sixth decade gets underway this weekend with a production of Marita Bonner’s The Purple Flower, conceived by Mika H. Eubanks, a third-year costume designer, and directed by third-year director Aneesha Kudtarkar. The play falls into the category of “overlooked masterpiece.” Originally published in 1928 and never produced in the lifetime of its author, The Purple Flower, is “credited as the first known experimental work” by an African American woman, mixing “biblical imagery and political allegory” to “disrupt the thin skin of civilization.” Bonner’s text, said FitzMaurice, who worked on the production, “has already proved a fertile meeting ground for our team of collaborators, and I cannot wait to share this vividly theatrical and still too-urgent revival with our audiences.” Gourzong praised the team’s “love, joy, and compassion that will inevitably explode through the work in truly beautiful ways.”
The show plays only two nights this weekend, Friday, September 14, and Saturday, September 15, with two shows each night, at 8 pm and 11 pm. Full dinner service begins at 6:30 pm before the 8 pm performances, and a late-night menu is offered beginning at 10 pm for the 11 pm performances. Beer and wine are available.
During the summer, Huipe announced the hiring of Dana Cesnik Doyle of Queen of Tarts Catering as Chef for the 2018-19 season. Though the Cab’s artistic and managing directors change each season, this marks the first change-over in the Cab kitchen in fourteen years. Huipe extended the team’s heartfelt thanks and appreciation to Chef Anna Belcher, who helmed the dining experience at the Yale Cabaret since 2004, for all her fine work with the students of the Drama School.
Queen of Tarts began in Ojai, California, in 2012, but Cesnik Doyle, originally from Chatham, New Jersey, moved back to Connecticut in 2016. She has catered events for the Yale Sustainable Food Program, as well as the Medical School, the Divinity School Library, and the Yale University Library Council. Cesnik Doyle’s cuisine is “influenced by her time in California,” and features ingredients from “local farms, farmers markets, and her garden in Hamden.”
“Dana’s food is delicious,” Huipe said, “she brings an ambitious energy to the kitchen that matches the talents and efforts of everyone working on the performances onstage. Our goal is to provide a full, cohesive, and continuous experience from dinner and drinks through the performance.” The team, said FitzMaurice, is “thrilled to partner with Dana for her inaugural season. Her food delights—with fresh ingredients, inventive flavors, elegant presentation, and a witty sense of fun that feels right at home in the Cabaret.” Gourzong added that “opening our doors, minds, and artistic selves to a new human at the Cab” adds excitement to the start of the season, as “Dana herself brings such joy to the kitchen,” and the opportunity to “create memories and share stories” with the Cabaret community.
This year’s team stresses the importance of its many supportive patrons in helping the Cabaret continue its mission in entertaining and thought-provoking theater. Patrons are encouraged to donate in whatever capacity suits their budget, from Season Sponsors, at $5,000, to Friends of the Cabaret at $50. Cab 51 continues the practice of allowing patrons to sponsor individual shows, at $500. An opportunity to put your money to good use, supporting talented artists early in their careers, such as the incredible roster of names who worked at the Cabaret as students, including Meryl Streep, Angela Bassett, Christopher Durang, Paul Giametti, Lynn Nottage, Sigourney Weaver, Lupita N’yong’o, Henry Winkler, Tony Shalhoub, and the Pulitzer-winning playwright of 2018, Martyna Majok.
For information about tickets, dinner reservations, donations, and sponsorships, go to the Cabaret website at www.yalecabaret.org, or call (203) 432-1566 during regular box office hours (Tues.-Sat., 2:30 pm - 5:30 pm, and 90 minutes before performances). Tickets range from $12-$25.
Next up: Fade by Tanya Saracho, a Chicago playwright from México, who writes for HBO; directed by second-year director Kat Yen, September 20-22: “Two Latinos at a Hollywood studio: one writes; one cleans. Can they subvert the stereotypes of a whitewashed TV show? Tanya Saracho’s timely play explores race, class, and the politics of belonging within the Latinx community.”
Yale Cabaret 51, 2018-19 season